I made a seared scallop salad for us yesterday for dinner. It was just a plain green baby leaf salad with carrot matchsticks and a tomato from our garden with shredded sharp cheddar. Here's a shot of the scallops in the saute pan. I did them simply with butter, a touch of garlic, some salt and cracked black pepper and a quick shot of lemon to finish it up. Then I just sliced them up and put them over the greens and added some croƻtons. YUM!!This shot is taken with my new cell phone. It's a Samsung Slider and I love it! I think the picture quality is pretty darn good!
Here's a fun shot of the house I took yesterday with my cell camera. I played with the editing options on this one and chose the "milky" look. Kinda cool, I think! Looks like it's part of a dream.

Here's the same shot, cropped and in sepia. Looks like it was taken 100 years ago! Fun!

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Then I chopped up a Vidalia onion and an orange pepper, then poured over the top a jar of Hannaford brand basil and garlic tomato sauce and sprinkled some salt, pepper and chopped parsley and mozzarella on top. I baked it at 400° for about 20 minutes, or until golden brown and delish!
I got back to work about an hour and a half later... started completing the morning opening tasks, and I realized my finger was swelling, QUICKLY!! It was hurting quite a bit also! So back to the ER I went and was there until 3:30!! WOW! For a small community as this one is to have an ER that's 


